Açaí Chocolate Mousse Tart

Crust:

  • 2 cups blanched almond flour
  • 3 drops monk fruit sweetener (or equivalent sweetener of choice*) - we used SweetMonk liquid monk fruit sweetener, which can be purchased from our friends at Switch Grocery)
  • 2 tbsps coconut oil (melted)
  • 1 large egg (or egg replacement, such as a flax egg)
  • 1/2 tsp vanilla extract (optional)

 Chocolate Açaí Mousse:

  • 1 cup cooked/mashed sweet potato
  • 1 pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree)
  • ¼ cup nut butter of choice
  • ¼ cup coconut oil
  • ½ cup cacao powder
  • 1 teaspoon (5g) vanilla extract
  • 4-6 tbsp milk of choice
  • 4-6 drops monk fruit sweetener (or equivalent sweetener of choice*)

 Açaí Layer:

 Directions:

  1. Preheat oven to 350 F.
  2. Combine crust ingredients in a bowl. Stirring until a dough is formed.
  3. Press into a 9-inch pan and poke holes in the dough.
  4. Bake for 10-12 minutes.
  5. Remove from oven and allow to cool.
  6. While the tart crust cools, combine mousse ingredients (except for milk and monk fruit sweetener) in a high-speed blender and blend until smooth.
  7. Add monk fruit sweetener to taste.
  8. Add milk of choice one tbsp at a time until the mixture can blend easily.
  9. Pour mousse into tart shell and allow to set in the fridge for 3 hours.
  10. Once ready to serve, add açaí layer if desired.

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